Tag: Low GI

Perfect Saturday

So I’m a very social person but to me the perfect day is one that combines activities and ‘veg’ time as I like to call it.  Today is a perfect example.  I woke up early and then went to pick up my bountiful basket.  The last few have been a bit skimpy but not this week.  It is huge!  We went with the tropical and blackberry addition but it ended up being still just under $40.  Pretty incredible.  The tropical basket has little tiny coconuts.  I’m not sure how to use them but that’s part of the fun. The blackberries are divine.  I’ve already eaten 2 containers!

All of this for under $40!

It was funny when I was picking up my basket a girl looked at the artichoke and said ‘What the heck is that?’.  I guess spending a lot of time in California I was introduced to artichokes from an early age.  I can understand never having tried them but to have no idea what they are?  Funny.

After picking up my basket I went to Boxing is for Girls and it was intense but awesome.  They have you do around a half hour of circuit training and this time it was relays with various tasks.  Its amazing how something that looks so easy like moving on your feet and hands with your but in the air is super hard. Wow! The last half of the class is punching practice and its my favorite.  You do some sets to practice your form and then they bring out the punching bags and you can go at it.  It really is a blast.  My friend Polly came last week and I didn’t know if she was really liking it but after the punching she was psyched.  She even signed up for a pass.

Love this photo
Jab Jab!

After boxing I came home, made lunch and watched my DVR of Say Yes to the Dress (the Atlanta version really isn’t as good!).  Then I made some almond flour cheese crackers.  I was reminded of them by my friend Jill who had them when I taught my class on low glycemic cooking.   This time I didn’t have quite enough almond flour so I had to use some brown rice flour.  I also tried a spin on the recipe and added some Tabasco.   Yum!

cheese crackers. Loaded with protein and flavor. Don’t overdo it because they do have a lot of calories from the almond flour. Still delicious.

Cheese Crackers with Almond Flour (Gluten Free)
(Makes about 30 crackers, recipe from The Gluten-Free Almond Flour Cookbook by Elana Amsterdam. This recipe is half the amount in the book, so double it and make the full recipe if you prefer.)

2 1/2 cup blanched almond flour (not the same as almond meal) (I use honeyville farms made right here in Utah).
1/4 tsp. salt (I used fine grind sea salt)
1/2 tsp. baking soda
1 cup freshly grated cheddar cheese (I used extra sharp cheddar and lightly packed it into measuring cup)
3  T  grapeseed oil (or olive oil works great if you don’t have  grapeseed)
2 large egg

 Preheat oven to 350F/175C. Grate 1/2 cup cheddar cheese.
In a medium-sized bowl, combine almond flour, salt, baking soda and cheese. In a smaller bowl, whisk together the egg and oil. Pour the egg mixture into the dry ingredients and stir until well-combined.Cut two pieces of parchment paper the size of your baking sheet. Put one piece of parchment on cutting board and put dough on top, or half the dough if baking on small baking sheet. (I made the dough into the shape of the parchment.) Put second piece of parchment on top of the dough and roll out with rolling pin until dough covers the parchment sheet.Remove top parchment and cut dough into pieces 2 inches square.  Slide the parchment with the cut dough onto baking sheet and bake crackers 12-15 minutes, or until lightly browned.Let crackers cool on the baking sheet for 30 minutes (or if you need to bake another batch like I did, carefully slide first batch off to cutting board to cool while you use baking sheet to bake the second batch.)

I had kind of gotten out of my low glycemic baking.  Not sure why but I think I’m going to dive into it again.  Elana Amsterdam certainly has lots of recipes for me to try! :).

Now I have the rest of the day to relax, rub essential oils on my wounds (another banner exercise week, 4 workouts.  Next week I have one planned every day except Sunday.  If I can pull it off it will be one of the only times I’ve done that.  It’s the home stretch.  My swim is coming in 14 days!)

To me this is the perfect Saturday.  Got enough busyness to feel productive but enough relax time to feel relaxed.  After the week I’ve had I need to feel relaxed. Maybe I will even read for a while.  Luxury!

(I was just reading over the post and wondered- who is interested in the various activities of my Saturday?  Well, maybe nobody but there it is. Enjoy!)

Calmness

So this week has been tough.  Lots of drama from lots of sources including most prominently myself.  I think when it comes down to it seeing that 289 scared me.  It made me feel like 3 years of effort was all for not, and that’s a scary thought.  Everyone likes to think that their life has value and that they aren’t wasting time on a fool’s errand. For it to seemingly all go away was almost more than I could process.

It still scares me but I’ve made some progress-

Well, I went to my gym today.  Met with the dietician and it was actually pretty helpful.  We have some good plans that I’ve already implemented and we will see how it goes.  Then I met with my trainer who has stood by me for 2 years through it all.  I’m not going to lie there were tears and frustration and then smiles. The good news is I weighed using the fancy scale at the gym and it said 277.  Still a gain but only 4 lbs.  That I can live with without a panic attack!

Now I’m moving forward and going to do all I can to be successful.  If the meds make me gain despite all I can do than so be it.  My journey will still have meaning even if I get back to 313.  If that happens I can start again and keep trying.

Facing that fear of regression is actually a huge victory.  I’m sure anyone out there that has lost has had to face a similar fear.

Thanks in advance for all your support as I  get ready for this race and achieve greater health in my body.  I know it will be a rocky road ahead but I am determined to push forward, and try again.

I still wonder what it is that God is trying to teach me and why does this have to be so hard? I’m not ashamed to say I don’t know the answer but someday I will.  He knows and He is guiding me each day.

I thought of my favorite author today.  The book, aside from scripture, that I read when I feel sad or hopeless- A Gift from the Sea by Anne Marrow Lindbergh.  I just love it.

Here are some quotes from it that I love and felt strongly today.

Don’t wish me happiness – I don’t expect to be happy it’s gotten beyond that, somehow. Wish me courage and strength and a sense of humor – I will need them all.

“I would like to achieve a state of inner spiritual grace from which I could function and give as I was meant to in the eye of God.”

The sea does not reward those who are too anxious, too greedy, or too impatient. To dig for treasures shows not only impatience and greed, but lack of faith. Patience, patience, patience, is what the sea teaches. Patience and faith.

For happiness one needs security, but joy can spring like a flower even from the cliffs of despair.

I do not believe that sheer suffering teaches. If suffering alone taught, all the world would be wise, since everyone suffers. To suffering must be added mourning, understanding, patience, love, openness and the willingness to remain vulnerable.

I feel we are all islands – in a common sea.

Anyway, hope you all have a great Memorial Day.  Hugs from your smilingldsgirl.

Twin Cakes

As all my facebook friends know I’ve found a new obsession.  Twin Cakes raw gluten-free snack bites.  These delectable ‘cookies’ are low glycemic, low sugar, low carb and despite their small size they pack a ton of flavor.  I like them so much that I emailed the owner (one of the twins Lori) and she agreed to give me a bulk rate.  I now have 16 bags coming this week- that’s 160 balls in various flavors:

the brownie bites are very rich. Under 100 calories, 6 gr sugar, 9 carbs. For strong chocolate lovers only.
mint chocolate coconut bites
spiced hazelnut dough balls

And I ordered the Cinnamon Coconut bites which they do not have a photo for on their site.  I will sell bags to anyone who is interested at cost. This is really just a way for me to get healthy goodies at a discount.  I’m not making anything. Call me for the prices. They are between 8-10.

Spiced hazelnut dough ball –  4 bags for
Brownie bite – 4 bags
Cinnamon coconut bite – 4 bags
Mint Chip coconut bite –  4 bags

There are 10 bites/balls per bag.

If you are lucky enough to live near certain stores that carry their product I am very envious.  I can’t say how delicious I think they are.  I just love them so much!   If someone tried to tell me I couldn’t eat them I think the fangs would come out.

Ingredients for brownie bites (as an example) maple syrup, cocoa powder, coconut oil, coconut butter, coconut flour (all organic).

Ingredients for cinnamon coconut bites- coconut flakes, maple syrup, coconut oil, coconut butter, cinnamon (all organic).

Most ‘healthy sweets’ taste just awful which leaves me craving for the bad stuff.  These bites are full of flavor.  You really don’t need to eat more than one.  Plus they last forever.  If refrigerated could have them for many months. They are also vegan for anyone interested in that.

It actually means something to me to be able to eat something sweet and have it not ruin my diet.  Something sweet that actually tastes GOOD! It really does add to the quality of my life.  The first time I tried one I literally had a few tears. I had just finished the sugar fast and it was like yes! This I can live with.  This is delicious! This is the sweet life!

Now, you cant eat bags and bags.  They are still a sweet but they are all pretty strong.  The temptation to eat more than 1 is usually not there for me.

If you come by my place ask to try one.  I want to get as many of my friends hooked as I can so I can make more bulk orders, possibly lowering costs even more or convincing Whole Foods or someplace around here to stock them.  They make me very happy.

So, if you are interested in any of the above items at the above prices let me know.  Again, I’m not making anything on this.  In fact, I will absorb the minor shipping charge.  No pressure because any that aren’t sold will be saved for me to gladly eat but if you want let me know.

I applaud people like the twins at Twin Cakes and Elana Amsterdam at Elana’s Pantry because they make good tasting products/recipes despite their dietary restrictions.  They aren’t happy with a ‘kinda, sorta, tastes like the real thing’ treat.  No,  they wanted something genuinely delicious.

I admire that type of thinking.  Too often I feel discouraged because something has been removed from my diet.  I don’t think ‘how could I make it work and make it still taste delicious’.  People like this inspire me to do better and be more adventurous.

I’ve got sweets coming…Life is good! :).

Btw- anyone who comes new to book club will get to try them.  This should definitely entice you to come!  (It sure would entice me!)

PB and J Pancakes

Lately food has been a pain in the neck.  Everything just looks gross and I’ve had no appetite to eat much of anything.  I am sure that sounds peachy but it is kind of a pain.  I have food, healthy food, and I’m not eating junk but just looking at my fridge makes me feel nauseated.  I can’t explain it. The odd thing is eating these super small amounts I feel great!  I feel alert, happy, light.   This whole month I have felt really well.  I’ve had painful days but not as many as in other months (I think part of it is this amazing weather we’ve had.  I feel weighted down when the weather is cold and gray).

Anyway, as I bird-eat I find that I have to freeze a lot of what I make because I’m just not very hungry.  Its hard to make meals for 1 anyway but even if I do there is still at least one portion left these days.  Some things freeze better than others.  Like the other day I made these thai peanut noodles.  They didn’t reheat well and kind of turned black.  Still tasted good but looked gross.

The pork I made Sunday has saved well and will be nice to have frozen for quesadillas, pizzas, omelets ect. I am working to come up with recipes that I can freeze so that hopefully we can have a healthy, low GI, freezer meal party.  A couple of my friends are already interested.   The problem is a lot of freezer meals contain creamed soups and preservatives which I do not want, especially hanging around in my freezer for months.  If any of you know of good freezer meal recipes that are low in sugar and white carbs send them my way.  Does anyone know how quinoa freezes?

So, today I decided to make my whole wheat pancakes as previously posted https://smilingldsgirl.wordpress.com/2011/09/23/whole-wheat-pancakes/.  This was a recipe given me to my internet friend White Lilly .   These are not the heavy whole wheat pancakes you are used to but are light and fluffy.  (This time I used Stevia instead of sugar.  It didn’t really work.  I would use agave instead.)

Anyway, to shake things up a bit I decided to make PB and J pancakes.  So, I took a bag of frozen strawberries on the stovepot, melted them down (didn’t need any liquid because of the ice but if you made from fresh might need 1/4 water), and a tbsp of stevia.  I let it cook until the strawberries were wilted.  At this point you could blend it to make it smooth but I kind of like the hunks of strawberries.

Strawberries, raspberries, peaches and cherries are all considered LOW GI fruit. Having an index of 32 or below.  Kiwi’s, figs, mangos and bananas are nearly double; however, they can still be valuable for other reasons if used sparingly.

With the finished strawberry topping I spread a layer of creamy peanut butter on each pancake and then poured the strawberries on top (the strawberries will be good on yogurt or ice cream.  Nice way to use frozen fruit, which is cheaper and lasts longer)!

PB and J pancakes. I've been trying to have better food photography on my blog. What do you think? I honestly couldn't eat all of this only 1/2. It was really good though.

And look at all I was able to save, enough for 5 more breakfasts.

5 Breakfasts in the freezer! Ziplocs work the best to stuff things in my little freezer

I’d like to get another smaller freezer because mine is always crammed full.  If anyone has a deal let me know.   This is the kind I would like:  I am hoping to find one used, on sale.  We will see.

Anyway, enjoy the pancakes and start experiencing with freezer meals and please send me your successes. Love ya!

Rachel’s Homemade BBQ Sauce

I love sauces.  One of the hardest things about sticking to a low GI diet is that most produced sauces/dressings are high in added sugar.  In addition, most not only have sugar but have high fructose corn syrup which is like concentrated sugar.  This left me with dry, boring food.  😦

Lately I’ve been experimenting a lot in the kitchen and trying to come up with recipes that are low GI and taste good.  I’ve had 2 less than stellar successes but today I think I scored.  ( I tried to make enchiladas with my own enchilada sauce and they were such a disappointment.).

I have made my own barbeque sauce!  BBQ sauce is usually loaded with sugar, molasses and honey.  Especially my favorite, Kansas city style, which is a dark, rich sauce.   Now I made this sauce with agave but you could use coconut syrup or brown rice syrup or yacon- whatever low GI sweetener floats your boat.  I don’t think stevia would work as well in this recipe because it isn’t a liquid syrup but you can try it!  I am also not a fan of splenda. Its not natural like the stevia or agave plants and to me it has a chemical aftertaste.

(For agave haters read this) The Agave Bad for You Fallacy

One thing you have to remember is that any sweetener is just that a sweetener but some are absorbed less quickly and converted into glucose.  Its kind of like the difference between whole grains and white flour.  They are both grains but one is absorbed more quickly than the other.  Our bodies are designed to taste sweet, salty, sour, bitter, and unami, and I believe it is important that any diet for it to be a realistic lifestyle change must incorporate all of these taste buds.  They are there.  They aren’t going away.  Doing a sugar fast may be helpful to change habits and lessen cravings but unless you cut out your tongue you will always want sweet.

there are areas of your tongue designed to taste sweet. Its how our body is made. Find healthier ways to satisfy those natural cravings

So, my goal is to find ways to satisfy my taste buds without raising my blood sugar levels (and its working I haven’t had a high reading in a year).  I try (sometimes unsuccessfully) to take regular dishes and lower the simple carbs and substitute/reduce the sugar in them.  (Any recipes you have in this regard I’d love!).

My sister and a friend are coming over tonight and she suggested we make this soda pop crockpot pork I’ve made in the past.  At first I thought, no way!  If there was ever a dish loaded with sugar this is it.  In addition to 2 cans regular cola an average recipe has 1 cup or more of highly sweetened bbq sauce and an additional 1/2 cup of brown sugar.

One of the things I admire about people like Elana Amsterdam is she hasn’t let her celiac disease stop her from eating anything.  She finds a way to make cupcakes, cookies, crackers, pies all within her food restrictions (she also uses agave and explains why).  Amy Medling is another good example.  Her menus are so full and rich and yet completely PCOS/Low GI friendly.

I think an attitude of looking at food limitations as a fun challenge, not as a burden, is very commendable.  Sometimes I feel like all I get is one more thing I can’t eat each day (especially during the sugar fast, someone told me I couldn’t eat sugar free gum and I about lost it.  I couldn’t take all the no’s anymore!).

Never to be undone by a challenge I decided to go for it.  The pork is brewing in the crockpot right now but I have a feeling it will be delicious.  I used oogave cola soda .  This soda uses agave instead of high fructose corn syrup or sugar.  Again, its not about it being a non-sweetener because it is but it is a better choice.

So, then I added a cup of my awesome homemade bbq sauce.  Even if the pork doesn’t turn out it was worth it just for this recipe I invented. (And remember you are using just a little bit of sauce.  The recipe makes over 4-6 cups.  (I didn’t measure the final amount but it was a lot).

Here goes:

Homemade Low GI BBQ Sauce

1 large can tomato sauce (or pureed tomatoes in a blender and strained)

1/2 cup of water

1/2 c balsamic vinegar (doesn’t have to be the fancy stuff.  I used some I got from the dollar store!  Save the good stuff for bread or strawberries.  I think you could also use apple cider vinegar which has some health benefits but it wouldn’t give you the dark KC BBQ look.)

1/3 c agave (can add a little more depending on taste)

1/2 tsp onion powder

1/2 tsp garlic powder

1/2 tsp mustard powder

1 tbsp chilli powder

1/4 tsp cayenne

1/2 tsp salt

1 tbsp yellow mustard

2 dashes of liquid smoke (start small and can add more because it packs a punch)

1/4 c Worcestershire sauce (this does contain hfc and sugar but it is such a small amount for a large quantity of sauce that I wouldn’t worry about it.  If anyone knows of a Worcestershire sauce that doesn’t have added sugars let me know. )

Mix all together with a whisk until it boils and then quickly turn to med low and let simmer for 45 minutes.  Then bottle and store in your fridge.

Rachel's Homemade LOW GI BBQ Sauce!

I’m really excited about this recipe.  I think it will be great on hot dogs instead of ketchup (and I do intend on making my own Low GI ketchup) or with sweet potato fries.  With roasted chicken it would be delicious, or on ribs it would be fabulous.   There is tons of potential.  Hurray!

Let me know what you think and if you alter the recipe in any way.  I will post a photo of the pork tonight.

“It is a far, far better barbecue that I have now, than I have ever had before” – Charles Dickens, A Tale of Two Cities

“It is better to have burnt and lost, then never to have barbecued at all” – William Shakespeare

(Just a little joke!)

Posted later-

Here is the pork

agave bbq pulled pork

The pork is a 5 lb pork shoulder rubbed with salt and pepper.  Then you put it in the crockpot with an onion sliced up, 2 cans oogave cola and a cup of Low GI BBQ.  Let cook on low for 6 hours.  Then drain most of marinade, shred pork and add another cup of sauce, heat on high for 1-2 hours.

The pork was tender and full of flavor.  I really liked it.

Progress!


in the end, progress is accomplished by the man who does things.

Theodore Roosevelt

Well certainty this year I have been doing many things and amidst the continuing struggles it is very rewarding to see genuine progress and growth in my life, particularly satisfying with the physical fitness/health goals.  I share this not to boast but to include you in my achievements.  I am so excited!

Today I had my ‘boot camp’ with my trainer.  This is a meeting we do every 6-8 weeks to diagnose my physical conditioning is improving, staying the same or getting worse.  So far I have seen improvement in every area except for the stairs (I hate those stairs!).  I won’t bore you with all of the routines but it was so satisfying to do more than I did before, to see progress. I am also not nearly as sore today as I was anticipating from a tough work out.

Things are improving and that makes me smile!

After the ‘boot camp’ I weighed in at 261.  That’s 3 lb lost since the end of August.  I am picking up the pace on the dieting through the tough holiday season and hopefully the weight will come off.  (The more it does, the less stress on my muscles which is important for the fibromyalgia).

If you can believe it, I have only lost 10 lbs since the beginning of the year.  On first glance, this might seem like a disappointment but when you think of everything I have been through this year from meds, surgery, swims and everything else it is understandable.

What made me more excited is when I took my measurements for biceps, shoulders, abdomen and hips, there were significant changes in all 4 measurements!

Take a look at these charts.  I believe you will see a great deal of  improvement and much progress! Hurray!

Look at the improvement!!!!!


Down by 3 inches in that critical abdomen area.  Hurray!

Shoulders and torso down by 4 inches!

The hips show the least amount of change but that’s no surprise we Wagners love to hang on to those hips!

Whole Wheat Pancakes

So today I made the most delicious breakfast- whole wheat pancakes.  I LOVE pancakes but most whole wheat are thick and heavy.  These weren’t.  I must admit they tasted particularly good thins morning after having a rocky sleep last night (kept waking up with coughs, the cpap was bothering me etc).  The recipe is from my blogging friend White  Lilly with a few minor modifications from yours truly.

I've been working on learning how to use my pentax. I would like to have better photography for my blog including my food photos. What do you think?

 

WHOLE WHEAT BUTTERMILK PANCAKES

1 egg
1 cup buttermilk (I didn’t have buttermilk so I made my own using 1 cup 2% milk with 1 T plain vinegar)
2 T oil (didn’t have oil used 2 T butter melted)
1 T honey (used 1 T light agave instead)
1 cup whole wheat flour
1 t baking powder
1/2 t baking soda
1/2 t salt
fresh or frozen blueberries (optional)

I like to put peanut butter, and then maple flavored agave on the top to add some protein and a more low GI sugar.

Whisk wet ingredients together, taking care to sufficiently beat the egg. Then add dry ingredients, mixing well. For smoother batter, use electric beaters (I’m usually too lazy to get them out and just mix it by hand). I like to use fresh ground flour, and I prefer to use soft white wheat (aka, whole wheat pastry flour). Hard white wheat will work as well, but if you go to red wheat you will be exchanging a mild flavor for a stronger one. If desired, add three to five blueberries (depending on the size of your pancakes) to each pancake immediately after dropping the batter onto the grill. Do not mix the blueberries all at once directly into the batter; it will just turn the batter blue! Coat a grill with nonstick cooking spray and preheat to 300-325 degrees. You may want to fiddle with the temperature a bit to find out where it’s optimal. If it’s too hot the pancakes will be dark brown. When the batter starts to bubble, gently lift an edge with a spatula; if it’s a light brown/golden color and seems like it will stay intact, then it’s ready to be flipped. Cook on second side for a minute of two, peaking under the edge frequently to make sure it doesn’t get too dark. Sometimes I flip them back over the the first side for several seconds just to make sure that the pancakes are cooked all the way through.

Teaching Low GI

Today I had a fun experience.  I was asked by my ward to do an activity explaining all I’ve learned about low glycemic cooking.  It is something I was excited to do because I have learned so much in recent months that I have wanted to share with others.  Teaching all of you on this blog is fun but it is nice to gab on with others in person also.  Part of it is I wish others had shared the information with me much sooner- hopefully I can enlighten someone else much sooner than me.

To help with the lesson I prepared a packet of information explaining how the cell membrane works, what insulin is, and how the glycemic index was developed.

Here are links to the packet info I used.  I hope you find them helpful:

http://www.glycemicindex.ca/glycemicindexfoods.pdf

http://www.diabetes.ca/Files/diabetes_gl_final2_cpg03.pdf

http://www.iristrial.org/teleforms/documents/insulin_resistance.pdf

Aside from explaining the biology of the glycemic index, I also focused on making little choices that have a big impact on our sugars  For example, you can use agave instead of sugar or alternative flours (brown rice, quinoa, or other flour)  instead of regular refined flour.  I showed them many of the different flours and sugars I have and gave examples of healthier choices:

1.  I showed ketchup, steak and bbq sauce and asked which one had the most sugar?  If you don’t know, its bbq sauce (6 gr per tbsp), then ketchup (4 gr per tbsp), finally steak sauce (2 gr per tbsp).  So, by choosing the steak sauce over the bbq saue we are significantly cutting our sugar on that item.   By making a thousand little choices like that we become healthier.  (of course no sauce would be even better but I love a little sauce!)

2. I showed two cans of soup- Chicken and Stars vs.  Split Pea and Ham.  While both have a lot of sodium, if I want a can of soup the split pea is a much better choice with 10 grams of protein and 4 grams of fiber compared to chicken and stars with 3 and 1 respectively.  I then explained that by reading labels we can make better choices.

3. I introduced them to quinoa.  One of the problems I noticed as I went low glycemic is my need to have a starch with my meals.  It didn’t seem enough to have a piece of chicken or steak on its own.  I needed rice or potatoes or some kind of starchy side.  This is something I have had to ween myself off  of but I have found that brown rice and quinoa are good alternatives.  Particularly quinoa because it is a complete protein.   Most of the girls had never experienced quinoa so it was fun to see their reaction!

4.  Finally I did some cooking!  (You will have to excuse the bad photos.  I still haven’t learned to take good food photos.  I’d love to learn if someone wants to teach me!).

We made individual flavored lemonades with fresh squeezed juice, agave and either ginger or mint (the more flavoring you put in things the less sweetener is required).

flavored lemonades

Then I made homemade cheeze-its!  This is a recipe from Elana Amsterdam’s The Gluten Free Almond Flour Cookbook.  They were very easy and delicious. Here is a link to the recipe:

http://www.kalynskitchen.com/2009/09/recipe-for-cheese-crackers-with-almond.html

Serving with it I had ranch spinach dip made with greek yogurt.  The point of this item was to show how snacking can actually be healthy (crackers and yogurt have protein, spinach is loaded with goodness).

gluten free cheese crackers with spinach ranch yogurt dip. It was super good!

Finally for desert we had strawberry cupcakes with cream cheese frosting from Elana’s Gluten Free Cupcake Cookbook.  I think these were mostly a success.  They are made with coconut flour and agave for the sweetener.  They were a little dry so next time I might try cooking them less and I would puree the strawberries because I find their texture when heated to be odd.  Still the frosting is to die for!  It is cream cheese whipped, folded into whip cream sweetened with agave.  Holy cow is it good!

http://t.co/HpJABC0

strawberry cupcake with cream cheese frosting

Any treat should be eaten in moderation but it is so fun to find ways to make things healthier.   If I have learned anything in the last year is that being a healthy person involves a thousand little decisions that cumulatively add up to good health.  I’ve also learned to take ownership of my body.  Only I know how my body reacts to certain foods or medicines and only I can feed it correctly.   With the counsel of my doctor (but mostly my own research) I have learned what it means to truly feed my soul and help make me feel good.  What a blessing that is, and how fun to share it with those around me.

I hope that all of you have fun trying these recipes and enjoy looking at the handouts (if you are close by I can give you one- I have extras).  If you want to learn more call me- I love talking about this stuff!  I would also love to cook with any of you as I am dying to try out more recipes (particularly from Elana’s cookbooks and blog.  They are such good recipes).

Victoza is Evil

Today marks day 10 of my type 2 diabetes treatment with the injected medicine called victoza.  If you can indulge me for a second I need to vent about how awful some of the side effects have been.  I have been lucky so far and responded well to the other medicines I’ve taken.  This was not the case with victoza.

To begin with I have no appetite at all for anything.  Everything looks and tastes gross.  While this might seem like a good thing, it really isn’t.  I also get full extremely quick- one apple will completely fill me up.  I feel nauseous most of the time and nothing seems to settle my stomach.  (Plus, I can’t eat any of the simple carbs that a sick stomach wants- such as saltines crackers or ginger ale).

Without being too graphic I have had vomiting and other gastrointestinal problems.  Not wanting to experience these side effects, I have become naturally hesitant with forcing myself to eat.

The most depressing side effect of all occurred yesterday.  As most of you know I love entertaining and had such a good time planning my party for the royal wedding.  Unfortunately I overdid it and felt awful yesterday.  I was truly miserable, in bed, all day.  I couldn’t eat and then when I did I immediately began retching. All day I was either in the bathroom or my bedroom.  I had a splitting head ache and my entire body hurt.  Sorry for the overshare but it was a terrible day. (I still haven’t eaten today.  I’m nervous to have a repeat of yesterday).

Most of all it was emotionally discouraging and spiritually testing.  I know God has His purpose behind these trials but I couldn’t help but ask Him some questions yesterday- When am I going to be back to myself?  When am I going to be able to lead a full life?  Will I ever be able to throw a party without being bedridden for 2 days?  Why is my body breaking down on me?  Will true health ever come? How come I seemed healthier at 313 then at 254? What’s the purpose behind all of this pain?

I wish I knew the answers to all these questions but I don’t.  I’m still searching but am also confident in God’s plan for me.  I know this will all make sense some day…

From everything I’ve read online about 1/3rd of victoza patients suffer from nausea and vomiting for the first month of treatment and then they adjust.  I don’t know if I can do this for a month. We will see.  It has helped me to lose a lot of weight fast (in 10 days lost nearly 10 lbs but I don’t know if that is from not eating anything or the meds!).   Surprisingly my sugars have not been noticeably lower (in the 90-110 range which is about what they were with just diet).

I have an appointment with my endocrinologist the first week of June and if I am still having these side effects then I may want to stop with the victoza.

Please say a prayer for me that I will begin to respond better.  I want to get back to my regular life so badly. It’s beyond frustrating. Who knew the road to health was so paved with peril?

Thanks to Megan for calling me yesterday- providing the one bright spot. Love you! The rest of my family has been in Europe for the last 2 weeks (I know tough life!) and I must say I’m excited for them to back.  Even though they don’t live in Utah I have missed their support over the phone during these tough weeks.  Poor Megan and Emily have had to absorb all of my venting! Thanks!

Evil Victoza

PCOS Product Recommendations II

As promised here is my regular product recommendations for PCOS patients (or anyone who wants to eat more healthy).

The last few weeks have been challenging especially with my chest pain; however, I do feel like I am becoming more accustomed to the low GI diet and the various meds I am on.  I feel like it is part of my daily life- more normalized than than ever before.  I have gotten pretty good at finding things I can eat going out and getting back to my pre-diagnosis routine.

Maybe this is a bit sad but one of my greatest thrills comes when finding a product that works for me, helps me feel good, and believe it or not TASTES GOOD!  (It does exist!).

Here are some of my recent scores:

1. Tree Street Grains 16 Grain Pancake Mix- I love this mix. Even my dad agreed they are light and taste good. They are made in Provo but I am not sure how available they are other places. They do have a website and the prices seem fairly reasonable.  http://www.treestreetgrains.com/store/pancakes/16-whole-grain-pancakes/

2. Wholesome Sweeteners Organic Blue Agave Flavored Syrups-  to go with those delicious pancakes this line of agave flavored syrups are good and totally fulfill  my need for maple syrup.  They also have strawberry and vanilla.  You don’t want to use too much of any sweetener but I’ve never had a bad insulin response to agave.

3.  Another genre of cooking that has been good to me is Mexican food. Since I can have corn tortillas, tacos, fajitas and whole wheat burritos work great.  I can even have nachos on occasion! Be careful because some salsa has sugar but some don’t. Of course you can even make your own salsa with fresh cilantro, tomatoes, crushed tomatoes, onion, and jalapeno.  Yum!

One of my favorite foods has been the La Tortilla Whole Wheat Tortillas.  These are available at Costco and have 8 grams of protein per tortilla and 4 grams of fiber. They also make good wraps.

http://www.latortillafactory.com/

Another product I really liked is the Frontera Taco Skillet Sauce- They are a liquid sauce packet with fresh herbs and spices and uses agave as a sweetener. The flavors I have tried have all been delicious.  There are 7 different choices and all that is needed is meat and any veggies you like such as onion or green pepper.

http://www.fronterakitchens.com/shopping/category/products/mexican-Everyday-sauces/

4. Clif Twisted Fruit Ropes- For some reason since I started the low GI diet I have experienced candy cravings- particularly for sour candies like sour patch kids. The weird part is I didn’t really eat much candy before but for some reason I crave it bad!  Most fruit leather/fruit roll ups are bitter and didn’t do much to satisfy the sweet cravings.  These ropes are the closest thing to candy I can eat.  They have no added sugars- just fruit.  I also like that they are individually wrapped so I can easily eat just one.  There are also 6 different flavors including grape and sour apple.  It is a great item to help me boost my sugar when it is feeling low.  Save a lot of money by ordering them at http://www.clifbar.com/food/products_clif_kid_twisted_fruit/

Well, I have more but I think that is enough for one post.  Please continue to send me your product/recipe suggestions.