Phew! What a day! I’m exhausted but it has been tons of fun. Here it is in pictures.
Blackberry Crumb Pie
1 Pie Crust, refrigerated or from scratch
For the Filling:
3 cups fresh or frozen blackberries
¼ – ½ cup sugar
¾ teaspoons cinnamon
For the Crumble Topping
2/3 cup sugar
1 ½ cups flour
12 tablespoons butter
For the Filling:
Toss the berries with the sugar and the cinnamon.
For the Crumble Topping:
Whisk together the flour and the sugar.
Cut in the butter with a pastry cutter or fork until mixture is crumbly.
Press the pie crust into a pie dish.
Pour in the berry filling.
Cover with the crumble topping.
Bake at 400° for 1 hour (The recipe only called for 35 minutes but it just wasn’t done)
Book club was neat. I figured out it was our 30th book! Not too shabby. We read Rebecca by Daphne DuMarier and we all enjoyed it immensely. While we were talking about the book I had my light fixture and art installed in my room. I kind of love it!
Then I met my trainer for a quick session and went to 2 Wallgreens to get an awesome collage poster done for my lesson. I’m teaching about friendship and so I made a poster of my friends. Then I came home and had another mini bookclub session with my friend Melissa who couldn’t come earlier but wanted to talk about the book. So fun!
Next, I had to work on my lesson for a bit and do the program for tomorrow’s relief society. Then it was time to get my hair cut and colored by my friend Rachel. It’s very similar to what I always get but I like it.
Then Taylor and Becca came over and we did another of our cooking lessons. This time I taught them how to make chili and cornbread. Everything turned out great especially the chili and it was so much fun to teach them and gab together. They are such fun friends.
1 yellow onion diced
3 red, orange, yellow peppers diced
2 jalapenos seeded, pulp removed, finely diced (less if you don’t want it to be spicy)
1 tbsp olive oil
1 lb ground beef
3 cans diced tomatoes
1 small can of tomato paste
2 tbsp chili powder
1 tsp smashed garlic
1/2 tsp cumin
1 tbsp paprika
1/2 tsp nutmeg
2 tbsp honey
4 cups chicken broth
2 cans black beans (or any kind of beans)
Heat olive oil add diced onion, garlic, peppers. Sweat vegetables until clear. Add ground beef until heated through. Add spices. Add tomatoes, tomato paste, chicken broth, black beans, add honey to taste. Come to a boil and then simmer and it will get thicker. Top with cilantro, green onion, greek yogurt etc. Serve with cornbread.
So is that not a super full day? Tomorrow I have to teach my lesson and pick my Dad up from the airport and then its back to work. Busy, busy, busy but happy. Life is good. Wish me luck on my lesson. A little nervous about it because its a little unorthodox but in a good way. Right now I’m too tired to give it much thought. What fun day!